extraordinary eclairs


We’re Choux Patisserie and we make extraordinary eclairs for any occasion. Our eclairs are made with a French pastry called Choux, we fill them by hand with creamy custards and layer on toppings that will tempt any taste bud.
 
 
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Eclair gallery:
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Le Menu
We’ve created seven fabulously fun flavours that we know you’ll love:
 

SALTED-CARAMEL, PEANUTS
and GOLD

Be dazzled by this decadent delicacy, the très spécial edible gold is pure luxury.


PISTACHIO CHIBOUST with WINTER STRAWBERRY 

Our twist on a Parisian classic, it's an elegant eclair that's full of French flair.



HAZELNUT and CHESTNUT PRALINE with RUM and RAISIN

Say bonjour to a feast of fabulous flavours, this is one heavenly eclair.  


SINGLE ORIGIN DARK CHOCOLATE with POPPING COCOA CRUMBS

Indulge your dark chocolate desires with this rich, seductive and irresistible eclair. 


BLOOD ORANGE with YUZU 

This zesty little number is sure to delight, it's a vibrant, lip smacking, citrus packed treat.



GUAVA with PASSION FRUIT and RASPBERRY 

Escape your winter blues with this extraordinarily tropical treat. Ooh la la!


RHUBARB with APPLE and FRENCH VANILLA RICE PUDDING

Sharp, sweet and magnifique! Meet the perfect partner for afternoon tea.


 

Say bonjour to enjoying delicious eclairs at your special event. Your guests will love them and you’ll love our hassle-free delivery service.* Chat to us about eclairs for weddings, birthdays, corporate events and everything in between.


 
Where to find us:

We visit several markets and events each week.

 
Choux Patisserie
by Nic and Tara Poelaert
 

Nic and Tara have an incredible gastronomic history, working with some of the world’s best chefs and restaurants. Their culinary expertise and love of fine foods fuels their passion for creating extraordinary eclairs.

 
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