When you're ready, call us on 0478 198 689 or click the button below:
Cost per Standard Eclair:
$7.00 up to 50 pieces
$6.75 when 51 to 100 pieces
$6.50 when 101+
Cost per Mini Eclair:
$4.00 up to 50 pieces
$3.80 when 51 to 100 pieces
$3.60 when 101+
See our menu for the current range.
Newcastle Area:* Monday to Thursday $22 | Friday to Sunday $38
Lake Macquarie Area: Monday to Thursday $40 | Friday to Sunday $55
Hunter Valley Area: Monday to Thursday $60 | Friday to Sunday $90
Any area outside these distances will be quoted separately.
Pick up: Pick up can be arranged if it's market day or by appointment from our production kitchen in Broadmeadow.
- A 50% deposit is required at the time of confirmation of event details. This is non refundable if cancelled at or inside the month prior to the event.
- The remaining balance is due at collection/delivery or in advance by prior arrangement.
- All flavours for selection are from the menu current at a month prior to the event date.
- Flavour selection must be a minimum of 2 weeks prior to the event date.
- We reserve the right to make a flavour change at the last minute in the event of any stock shortage but will ALWAYS endevour to contact you for a subsititute if this occurs or to find a close match to the flavour.
- We provide the ecalirs only. Display, boxing or serving is the responsibility of the host.
- Any moulds or containers for transport supplied by Choux Patisserie must be returned with in 4 days, clean and undamaged.