extraordinary eclairs


We’re Choux Patisserie and we make extraordinary eclairs for any occasion. Our eclairs are made with a French pastry called Choux, we fill them by hand with creamy custards and layer on toppings that will tempt any taste bud.
 
 
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Fancy having our eclairs at your next event?
We offer free delivery in Newcastle and Sydney for orders over 200 pieces.* 
Select your location below to make an order:


Eclair gallery:
Media coverage:
 
 
Le Menu
We’ve created seven fabulously fun flavours that we know you’ll love:
 

SALTED CARAMEL, CHOCOLATE and PEANUTS

Be dazzled by this decadent delicacy, the très spécial edible gold is pure luxury.


RHUBARB and
STRAWBERRY PIE 

Our twist on a winter pie treat. A berry délicieux combination perfect for afternoon tea.



PASSION FRUIT, BLACK CURRANTS
and HIBISCUS

Dream of the tropics when savouring every bite of this stunning eclair!


MANDARIN, BLACK SESAME
and LEMON

An adventerous flavour range with touches of acidity and nuttiness that will leave you wanting more.


CHOCOLATE

A classic eclair that is requested time and time again! Tres délicieux!



SOUR CHERRIES, FRENCH VANILLA
and BROWNIE

A masterpiece that must be tried.
Very Ooh la la!


CUSTARD APPLES and RASPBERRY

Say bonjour to an exquisite taste experience with this unique pairing!


 

Say bonjour to enjoying delicious eclairs at your special event. Your guests will love them and you’ll love our hassle-free delivery service.* Chat to us about eclairs for weddings, birthdays, corporate events and everything in between.

We deliver to Newcastle and Sydney,* select your location below to make an order:


 
Where to find us:

We visit several markets and events each week.

 
Choux Patisserie
by Nic and Tara Poelaert
 

Nic and Tara have an incredible gastronomic history, working with some of the world’s best chefs and restaurants. Their culinary expertise and love of fine foods fuels their passion for creating extraordinary eclairs.

 
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